Like a Boss!

Boss HogsBoss Hog’s Smokin’ Chophouse that is! Well, superfoodies finally headed a bit further west than we usually do to attend a happy 40th :) in London, ON, on Saturday. Excellent party, interesting people, and an actual bar set up (nice!)… superfoodies took particular advantage of that feature, and our wise and caring host took care of our cab ride back to the hotel. This kind of Saturday however, leads to the inevitable “Sunday Morning After”, and this time was no exception.

The only thing that will expel us from our hotel room earlier than checkout time is an overwhelming need to find a “cure” for what ails us! We set out just before 11 and had no plan in mind.  We pulled into a Golden Griddle, but neither of us really wanted to go that predictable route.  We searched the google machine while in the parking lot, and found a little diner not too far away where we could get some standard, but hopefully less chain-like, breakfast fare.

On the way there, we spotted a sign that is a nickname of one of the kiddos and while we pulled in to take a pic, we spotted a little BBQ joint… and though just 11 am… it was open! Score! Lets have some ribs :)

Boss Hog’s had obviously gotten a head start on the rest of the city, since the 15-20 table, clean, and nicely decorated joint, was still empty. We were quickly greeted and told to sit where we liked.  Menus in hand, a drink offer was met with my usual answer on days like these: a caesar with extra spice, and L went with club soda.

When the drinks arrived, we mostly knew what we wanted… and then the server mentioned that it just happened to be all you can eat rib day. Um, easy call for L, he went with that, and I got the rib and brisket combo with a side of sweet potato fries and mayo, and the fries just happened to be my favourite: lattice! We also had to go with the Loaded Potato Soup to share for a starter.

The caesar went down fast, and was delicious and spiced perfectly… tasted like a couple more, but a long car ride ahead steered me to a soda instead. The soup arrived and it was as great as loaded potato soup should be, so let me point out the best reason to order it: it is loaded with pulled pork, not just a little garnish on top. We are already feeling a million times better. As we waited for our entrees, the country music played, and L regaled me with his extensive knowledge of the Smokey and the Bandit movies (1,2, AND 3) and the Dukes of Hazzard. The things you learn…

Here come the ribs… and brisket… etc… Big portions compared to the other smoke/bbq places we have previously reviewed here and the cost was comparatively lower.  Based on this, we thought it might not be as good as the other places, but have to say, it was fantastic.  Meat came off the bones easily, but the meat still held a solid, but tender texture. The sauce looked thick and super sweet, but it wasn’t at all, just tasty and added to the flavours instead of overwhelming. It had an undercurrent of vinegar and apple.  The brisket was thin sliced, and though I’m a fan of thicker, it was still enjoyable due to the pull apart, but still the right amount of chew going on, as well as a nice smoked flavour. Have to include a mention of the little corn bread muffin on my order too, just how I like it, didn’t crumble to dust when picked up and the right amount of sweetness.  Perfect.

L downed 2 plates of ribs and some brisket and lattice fries and made himself a “slider” with the last of the brisket and the soft little garlic bun on his plate and that was all folks! Over and out. So happy that we stumbled across a place with such great service and food. On the way out, noticed a truck full of wood and an add on to the restaurant, sporting a large chimney. We presumed that this was the “smoker” area and a new load of “fuel”. We were glad to see that they are obviously doing the real deal here. So head on in if you’re in the area… the Boss wants to see you.

K&L :D

Boss Hog's Smokin' Chophouse on Urbanspoon

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